A delicate and flavorful tartare featuring elk, often praised for its freshness and unique taste.

"We enjoyed a variety of dishes including the elk tartare, bison brisket, rabbit dumplings - which were delicate and packed with flavour."

Danielle Fox

A rich and tender brisket, often highlighted for its deep flavors and connection to Indigenous ingredients.

"The halal Saskatoon beef brisket was delicious"

Naiha Wasi

These dumplings are noted for their delicate texture and savory rabbit filling, offering a unique and flavorful experience.

"My favourites were the duck pâté, rabbit ragu, bison cheek, and bannock."

Clarice Eckford

Fresh oysters served with a perfectly balanced and fresh strawberry mignonette, often described as some of the freshest available.

"The oysters are the freshest I’ve had outside of Vancouver - and the strawberry mignonette was a table favourite, being perfectly balanced and fresh!"

Danielle Fox

A traditional Indigenous bread, often served grilled and sometimes paired with beef, praised for its taste and cultural significance.

"Our favorite was the lovely servers, along with the berry bush drink and the beef and bannock, the Oysters and Elk was lovely as well."

Ruth Perry

A unique and delicious gelato infused with sweet grass, providing a perfect and memorable end to the meal.

"On top of that the brisket and sweet grass gelato was amazing."

Kelly Amanda