Bernadette’s
★ 4.7 (290) · 
10114 104 Street NW, Edmonton, AB T5J 1A7, Canada
Phone: (587) 879-4317
Website: https://www.bernadettes.ca/
Bernadette’s in Edmonton is a 4.7-star restaurant with 290 Google reviews, known for Elk Tartare and Bison Brisket / Saskatoon Beef Brisket.
Why we love it
- Indigenous-inspired cuisine with modern Canadian influence
- Located near Near Jasper Ave and 105 St NW
- Cozy atmosphere, curated menu, antique china tableware
- Attentive service with knowledgeable staff
- Indigenous-inspired cuisine with modern Canadian influence
- Located near Near Jasper Ave and 105 St NW
- Cozy atmosphere, curated menu, antique china tableware
- Attentive service with knowledgeable staff
What to Order
Elk Tartare
A delicate and flavorful tartare featuring elk, often praised for its freshness and unique taste.
"We enjoyed a variety of dishes including the elk tartare, bison brisket, rabbit dumplings - which were delicate and packed with flavour."
Danielle Fox
Bison Brisket / Saskatoon Beef Brisket
A rich and tender brisket, often highlighted for its deep flavors and connection to Indigenous ingredients.
"The halal Saskatoon beef brisket was delicious"
Naiha Wasi
Rabbit Dumplings / Rabbit Ragu
These dumplings are noted for their delicate texture and savory rabbit filling, offering a unique and flavorful experience.
"My favourites were the duck pâté, rabbit ragu, bison cheek, and bannock."
Clarice Eckford
Oysters with Strawberry Mignonette
Fresh oysters served with a perfectly balanced and fresh strawberry mignonette, often described as some of the freshest available.
"The oysters are the freshest I’ve had outside of Vancouver - and the strawberry mignonette was a table favourite, being perfectly balanced and fresh!"
Danielle Fox
Grilled Bannock / Beef and Bannock
A traditional Indigenous bread, often served grilled and sometimes paired with beef, praised for its taste and cultural significance.
"Our favorite was the lovely servers, along with the berry bush drink and the beef and bannock, the Oysters and Elk was lovely as well."
Ruth Perry
Sweet Grass Gelato
A unique and delicious gelato infused with sweet grass, providing a perfect and memorable end to the meal.
"On top of that the brisket and sweet grass gelato was amazing."
Kelly Amanda
Inside Scoop
- Reservations are essential due to very limited seating.
- The menu changes frequently, so expect new dishes on return visits.
- Portions are generally small but packed with flavor, reflecting a curated dining experience.
- Be aware that the tasting menu details, especially during special occasions, might change without prior notice.
- The atmosphere is cozy and intimate, but tables can be close together.