Bernhardt's

The signature dish, a perfectly roasted chicken with crisp skin and juicy meat, served with various accompaniments.

"The roasted half chicken arrives glistening and golden, its skin beautifully crisp, concealing the tender and juicy meat beneath."

Bredgy L.

A bright and refreshing salad featuring crisp arugula and lettuce, sunflower seeds, smoked cheddar, and a creamy mustard vinaigrette.

"The Greenie lives up to its name - a bright, refreshing tumble of arugula and lettuce, each leaf crisp and fresh. The sunflower seeds provide a pleasant nutty crunch, while thin shards of smoked cheddar weave a gentle smokiness and salivating umami."

Bredgy L.

A flavorful appetizer combining tender leeks with escargot, often prepared with a rich sauce.

"I highly recommend the Greenie, the leeks & escargot and rainbow trout cooked with miso butter."

Anna Suki

A classic beef tartare, often served with unique accompaniments like latkes, offering a rich and savory start to the meal.

"Started with the Beef Tartare, Leek Mussels, and Squash. All were incredibly delicious and complimentary each other very well."

Josh P

A surprisingly delightful dessert, often praised for its quality and a perfect end to the meal.

"Soft Serve for dessert was a delicious surprise as I’m sure you know I’m not really an ice cream fan."

Josh P

Crispy and well-seasoned fries, often served alongside the rotisserie chicken, providing a satisfying side.

"Fries were yummy. Enjoyed the side of buns."

Ari