The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Chewielicious T
Restaurant photo 2
Photo by Bistro Coqlicorne
Restaurant photo 3
Photo by Bistro Coqlicorne
Restaurant photo 4
Photo by Valerii Melnyk
Restaurant photo 5
Photo by Rose Joby
Restaurant photo 6
Photo by Isabelle de Bruyn
  • French cuisine with creative twists
  • Located near Near Rue de l'Hôtel-de-Ville and Rue Wright
  • Cozy atmosphere, inventive recipes, fresh ingredients
  • Attentive service with friendly staff

What to Order

Arancini

These fried risotto balls are a popular appetizer, praised for being outstanding and visibly homemade.

Smoked Duck Breast

A highly recommended main course, noted for its tenderness and smoky flavor, often served with a sweet accompaniment.

Beef Tartare

This classic dish is well-regarded for its excellent preparation, often featuring a good amount of mustard and pairing well with bread.

Pork Bao

A flavorful dish featuring tender pork, often complemented by kimchi and pickled vegetables, served with a generous portion of fries.

Cod

A well-prepared fish dish, described as creamy and perfectly cooked, offering a less sweet option compared to the duck.

Sweet Potato Fries

These fries are a popular side, consistently described as succulent and a great accompaniment to any meal.

Inside Scoop

  • The bistro can get quite noisy, especially during busy times like lunch.
  • Service can sometimes be slow, but the staff are generally attentive and friendly.
  • Expect a rustic and warm atmosphere, with a cozy feel.
  • The chef uses unexpected ingredients, creating original and comforting flavors.
  • Consider making a reservation, especially for dinner or weekend brunch, as it's a popular spot.

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