Bistro Le Cerf-Volant
8480 Rue Hochelaga, Montréal, QC H1L 2L9, Canada
Phone: (438) 381-0800
Website: https://lecerfvolant.ca/
Bistro Le Cerf-Volant in Montréal is a 4.9-star restaurant with 599 Google reviews, known for Duck and Pierogies.
Why we love it
- Modern French with Asian and Polish influences
- Located near Near Av. Mercier and Av. Lebrun
- Creative dishes, rotating seasonal menu, open kitchen view
- Attentive service with bring-your-own-wine option
- Modern French with Asian and Polish influences
- Located near Near Av. Mercier and Av. Lebrun
- Creative dishes, rotating seasonal menu, open kitchen view
- Attentive service with bring-your-own-wine option
What to Order
Duck
This perfectly cooked duck dish features an avocado sauce and coconutty arancini, blending unique flavors seamlessly.
"The duck was perfectly cooked and the unique taste of the avocado sauce complimented it well."
Megan Wai
Pierogies
A standout appetizer, these pierogies are a delicious and heartfelt nod to Polish cuisine, praised for their quality and flavor.
"Mention spéciale aux pierogies, qui ont été mon coup de cœur !"
Johanne Power
Clam & Turbot Scialatielli
This pasta dish features melt-in-your-mouth turbot and prominent clam flavors, making it a highly recommended main course.
"The pasta was also delicious and my favourite dish of the night. The fish was melt in your mouth and the flavours of the clam came forward."
Megan Wai
Green Dragon Dessert
A complex and refreshing dessert with intricate components that consistently impresses diners.
"Le dragon vert était toujours WOW mais le 2e dessert aussi."
Pierre Cadieux
Flank Steak with Mushroom Sauce
A perfectly cooked flank steak served with a rich mushroom sauce, described as a definite "WOW" dish.
"Everything was excellent and two dishes were even better: the flank steak and its mushroom sauce were a definite WOW as was the passion fruit panacotta."
Pierre Cadieux
Filet Mignon
This filet mignon is so tender it melts in your mouth, showcasing quality ingredients and expert preparation.
"Les mets sont de qualité (filet mignon qui fond dans la bouche) et de beaux mélanges de saveurs sans etre extrême ... un vrai regal !"
audrey alisse
Inside Scoop
- Take advantage of the "bring your own wine" policy to enhance your dining experience.
- The table d'hôte menu offers excellent value and generous portions.
- Consider sitting at the bar for a chance to watch Chef Robert in action.
- The menu changes seasonally, so there's always something new to discover.
- The restaurant can get a bit noisy and cramped when full, so be prepared for a lively atmosphere.