Bistro mirepoix
64 Court St, St. Catharines, ON L2R 4S2, Canada
Phone: (289) 968-8772
Website: https://bistromirepoix.com/?fbclid=PAAaaf4XDe_jiZHQHqkY30n6XhCuCmBskQn3_Q5sr2ISkarmHrnFGk8Rv3gLs_aem_AXVyfD0RS_KuW65xv6uHJa_YVjzbokDgua6uxMMe93eKSYORqU_6-AGfTMyC_53kqtE
Bistro mirepoix in St. Catharines is a 4.7-star Brunch restaurant with 812 Google reviews, known for Pork Belly Benedict (with Brie) and Omelette (Vegetarian/Asparagus & Aged Cheddar).
Why we love it
- French-inspired brunch with seasonal ingredients
- Located near Near Welland Ave and Court St
- Cozy atmosphere, open kitchen, unique decor
- Table service with attentive and friendly staff
- French-inspired brunch with seasonal ingredients
- Located near Near Welland Ave and Court St
- Cozy atmosphere, open kitchen, unique decor
- Table service with attentive and friendly staff
What to Order
Pork Belly Benedict (with Brie)
This signature dish features thick, caramelized pork belly over perfectly toasted bread, topped with silky hollandaise and often includes Brie, served with crispy potatoes.
"The pork belly was out of this world"
Jessica Gallaway
Omelette (Vegetarian/Asparagus & Aged Cheddar)
A surprisingly luxurious and fluffy omelette, often featuring fresh asparagus and sharp aged cheddar, served with a bright, lightly dressed salad.
"This was the softest, fluffiest, butter-kissed cloud of eggs I’ve ever encountered. Tender. Luxurious. Barely holding itself together in the most elegant way possible."
Mike Austin
Lobster Florentine Benedict
A decadent Benedict featuring tender lobster and Florentine-style preparation, praised for its perfect cooking and rich flavor.
"The Pork Belly Eggs Benedict & the Lobster Florentine Eggs Benedict where the two best Eggs Benedict’s we have ever had."
Edward Rasiulis
Salmon Benedict
A delightful Benedict option with delicate salmon, often served with sourdough and micro-greens, offering a lighter yet equally flavorful choice.
"My wife tried the Salmon Benedict with sourdough and micro-greens. Both were delicious. You'll want to break the egg to soften the sourdough crust to enjoy with the delicate salmon."
Mark Woodley
Classic Breakfast
A well-executed traditional breakfast plate featuring a variety of items, with standout sausage and perfectly toasted sourdough bread.
"The classic breakfast was a perfect variety of breakfast things, the sausage was full of flavour and the sour dough bread was perfection!"
Jess Mills
Inside Scoop
- Be prepared for a higher price point; it's considered expensive but worth it for the quality.
- You must order an entree; they will ask you to leave if you only want coffee.
- The menu changes daily based on fresh, available ingredients.
- The restaurant can be noisy due to hard surfaces, especially when busy.
- They have a strict "no substitutions" policy, but the menu is well-thought-out.