This signature dish features thick, caramelized pork belly over perfectly toasted bread, topped with silky hollandaise and often includes Brie, served with crispy potatoes.

"The pork belly was out of this world"

Jessica Gallaway

A surprisingly luxurious and fluffy omelette, often featuring fresh asparagus and sharp aged cheddar, served with a bright, lightly dressed salad.

"This was the softest, fluffiest, butter-kissed cloud of eggs I’ve ever encountered. Tender. Luxurious. Barely holding itself together in the most elegant way possible."

Mike Austin

A decadent Benedict featuring tender lobster and Florentine-style preparation, praised for its perfect cooking and rich flavor.

"The Pork Belly Eggs Benedict & the Lobster Florentine Eggs Benedict where the two best Eggs Benedict’s we have ever had."

Edward Rasiulis

A delightful Benedict option with delicate salmon, often served with sourdough and micro-greens, offering a lighter yet equally flavorful choice.

"My wife tried the Salmon Benedict with sourdough and micro-greens. Both were delicious. You'll want to break the egg to soften the sourdough crust to enjoy with the delicate salmon."

Mark Woodley

A well-executed traditional breakfast plate featuring a variety of items, with standout sausage and perfectly toasted sourdough bread.

"The classic breakfast was a perfect variety of breakfast things, the sausage was full of flavour and the sour dough bread was perfection!"

Jess Mills