Bistro Praha

This classic appetizer features finely minced raw beef, expertly seasoned and often prepared tableside, served with accompaniments.

"I’ve travelled the world and I keep coming back from the Bistro’s steak tartar that has no equal."

Graham A

A pan-fried, breaded cutlet, often pork or veal, served crispy and golden brown, a staple of Central European cuisine.

"The Schnitzel & Steak Tartare tasted incredible."

Me.No.Pause Mac Neil

A rich and flavorful main course, the duck is slow-roasted to perfection, offering tender meat and crispy skin.

"The duck was definitely a family favourite by the end of a night, a must try if you enjoy rich, quality flavours and a filling meal!"

Kaitlyn Kelly

A hearty and tender stew, slow-cooked with rich spices and meat, embodying comforting Central European flavors.

"The goulash was excellent, tender, rich, and absolutely delicious."

Amir “Oveis” Honarmand

A popular appetizer featuring cheese coated in breadcrumbs and fried until golden and gooey, often served with a side.

"The canapés and fried cheese with potato salad are a go too with the tomato onion salad. Yummmmm."

Cellestial Wellness

A classic European dessert with thin pastry layers wrapped around a sweet apple filling, often served warm.

"Excellent service, delicious schnitzel and amazing strudel! Would highly recommend and I will be retuning very soon."

Berez -Szy Dom