Bite Burger House on Tenth Line

A rich burger featuring creamy brie cheese, often paired with mushrooms, delivering a perfect, juicy bite.

"My brie Burger with mushrooms was perfect, fries were perfectly seasoned, and this was the first time I was actually impressed with a restaurant mac and cheese. It was extremely creamy and tasted of cheese. Wow. I was blown away."

Anna Nicole Ureta

A classic burger combination of Swiss cheese and sautéed mushrooms, known for its flavorful and juicy patty.

"My boyfriend had the Swiss Mushroom Melt, which is a pretty standard burger. He enjoyed it but said he wished he had tried one of their specialty burgers instead."

Sarah Wolfe

A creamy, flavorful, and comforting side dish, often praised for its rich cheese taste and perfect texture.

"Probably the best mac n cheese from a restaurant I've ever had, burgers are pretty amazing, the Swiss mushroom is full of flavor, perfectly cooked and still juicy enough to make you have a mouthgasm."

patrick eastman

Perfectly cooked, crisp on the outside and soft on the inside, these fries are often unsalted allowing you to season to your preference.

"The fries were perfect, fresh cut, crisp on the outside, soft on the inside, and unsalted, so I could add as little or as much salt as I wanted! An easy 5/5!"

Jonathan Koesling

Regular fries elevated with a distinct truffle flavor, often served with a fantastic aioli dip.

"As for the food—I ordered the Big Papa, truffle fries, and tempura rings—and it was nothing short of amazing. Every bite was perfect, and I can see exactly why this place has such high reviews. I highly recommend it!"

Mike

A crispy and satisfying side, often highlighted as a standout item on the menu.

"The only good thing that we tried were the onion rings and the hot dog. Presentation makes the food look really good, but it’s not. I would not recommend this place unless they majorly upgraded the kitchen and food standards."

Tam N