The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Vinay
Restaurant photo 2
Photo by Blue Crab Seafood House
Restaurant photo 3
Photo by Viktor Melnykov
Restaurant photo 4
Photo by Margie Prisner
Restaurant photo 5
Photo by Colin Riggs
Restaurant photo 6
Photo by Nora YusoffG
  • Seafood with Pacific Northwest influence
  • Located near Near Kingston St and Montreal St
  • Harbour views, attentive service, fresh seafood
  • Upscale dining with a relaxed atmosphere

What to Order

Alaskan Crab Legs

These highly praised crab legs are served with garlic butter, offering a rich and satisfying seafood experience.

Crab Cakes

These crab cakes are packed with crab meat, making them a flavorful and highly recommended appetizer or main.

Diver Scallops & Pork Belly

A decadent combination of perfectly cooked diver scallops and rich pork belly, praised for its amazing taste and beautiful presentation.

Salmon

The salmon dish is consistently highlighted for its beautiful presentation and delicious taste.

Halibut

Enjoy the fresh flavors of halibut, especially when paired with the recommended tater side for an extra tasty sauce.

Inside Scoop

  • Request a window table for spectacular harbour views.
  • Service can be slow during busy periods, so plan accordingly.
  • The restaurant is located inside a hotel, which can lead to some noise from the pool area if seated on the patio.
  • Expect a pricier meal, but many reviewers find it worth the cost.
  • Some past issues with staff strikes and reservation communication have been noted.

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