Bocado Collingwood
31 Huron St, Collingwood, ON L9Y 5T7, Canada
Phone: (705) 416-1361
Website: https://bocadorestaurant.ca/
Bocado Collingwood in Collingwood is a 4.8-star restaurant with 112 Google reviews, known for Wagyu Skirt Steak and Seafood Paella.
Why we love it
- Spanish tapas with authentic influences
- Located near Near Huron St and Sidelaunch Way
- Vibrant atmosphere, exceptional service, shareable plates
- Upscale dining with chef explanations
- Spanish tapas with authentic influences
- Located near Near Huron St and Sidelaunch Way
- Vibrant atmosphere, exceptional service, shareable plates
- Upscale dining with chef explanations
What to Order
Wagyu Skirt Steak
This perfectly cooked Wagyu skirt steak is served with manchego dauphinoise, offering a rich and satisfying main course.
"For the main dishes, we ordered the wagyu skirt steak… omg, so worth it, absolutely outstanding."
Caroline de Oliveira Almeida
Seafood Paella
A very authentic and flavourful paella, generously portioned with shrimp, scallops, and mussels, cooked to perfection.
"The giant cast iron sauce pan came out with our seafood paella. Shrimp, Scallops, and Mussels topped the Paella. The Mussels were perfectly tender."
Joshua Taylor
Dates
An innovative and delicious appetizer featuring dates, transformed into a dish that even non-date lovers will enjoy.
"Dates: This appetizer was an incredible take on dates, which I don't typically like. I would get this dish over and over again."
Marcus P
Jamon Croquettes
These croquettes are a classic Spanish tapa, praised for their excellent taste and texture.
"Starting with the small cheese tray, and Jamon Croquettes (neither pictured), both were excellent."
Joshua Taylor
Albacore Tuna Tapas
A fresh and inviting tapa featuring albacore tuna, noted for its lovely preparation.
"Next came the Patatas, Brussel Sprouts, and Albacore Tuna Tapas. All 3 were lovely, fresh, and inviting."
Joshua Taylor
Churros
A popular dessert choice, these churros are a delightful way to end your meal.
"We finished with Churros, Chocolate Mousse, and Tres Leche… the tres leche, omg, the tres leche. We all agreed it could be on MasterChef and win."
Joshua Taylor
Tres Leche
An absolutely outstanding dessert that is so good it's been compared to a MasterChef winning dish.
"We finished with Churros, Chocolate Mousse, and Tres Leche… the tres leche, omg, the tres leche. We all agreed it could be on MasterChef and win."
Joshua Taylor
Inside Scoop
- Reservations are highly recommended, especially for weekend evenings, as walk-ins may experience long waits.
- The restaurant can get very loud and crowded, making intimate conversations difficult due to tables being close together.
- Dishes are often brought out and explained by the chefs, adding a unique personal touch to the dining experience.
- Be aware that main courses are often just the protein, with vegetables or starches needing to be ordered separately.
- Parking can be challenging, especially in winter, with limited clear access to the entrance.