Bom Dia Cafe and Bakery
389 Danforth Ave, Toronto, ON M4K 1P1, Canada
Phone: (416) 465-5955
Website: https://www.instagram.com/bomdia.to?igsh=MTVvbW16MWN6Mzk5aw==
Bom Dia Cafe and Bakery in Toronto is a 4.6-star Bakery restaurant with 149 Google reviews, known for Pastel de Nata and Tres Leches Cake with Mango Filling.
Why we love it
- Portuguese bakery with coffee shop classics
- Friendly service, cozy atmosphere, Portuguese music
- Counter service with dine-in option
- Portuguese bakery with coffee shop classics
- Located nearby
- Friendly service, cozy atmosphere, Portuguese music
- Counter service with dine-in option
What to Order
Pastel de Nata
These iconic Portuguese custard tarts are a must-try, praised for their authentic taste and flaky crust.
"The pastel de natas were the best I've had!"
ari
Tres Leches Cake with Mango Filling
A custom cake option that's a showstopper, known for being perfectly drenched and a hit at parties.
"Absolutely drenched in the best way possible. It was a huge hit with everyone at the party and fed a bunch of people."
Lucas Arcuri
Ricotta Queijada
A delightful Portuguese cheese tart that offers a unique and delicious flavor profile.
"The beef empanada, pastel de nata and the ricotta queijada were all very delicious."
Justine J
Bachalau (Cod Fish Cakes)
Savory cod fish cakes that are a standout item, offering a taste of traditional Portuguese cuisine.
"The Bachalau (Cod fish Cakes) were AMAZING! What a cute place, great vibes and prices are reasonable."
Brandon Timney
BomBom Latte
A perfectly sweet and balanced coffee drink that's a favorite among visitors.
"The BomBom latte was perfectly sweet and balanced."
Jessica Jones
Inside Scoop
- The seating area in the back is bright, spacious, and cozy.
- Expect Portuguese music playing, adding to the authentic atmosphere.
- JP, Dani, and Maria are frequently mentioned for their exceptional and friendly service.
- Consider ordering custom cakes for special occasions, as they are highly praised.
- Be cautious with cupcakes and certain rice cakes, as some reviewers found them to be stale or dry.