Bonjour Vietnam Bistro & Cocktail Bar

Thinly sliced beef served with pomelo, shallots, and Southeast Asian spices, offering a refreshing and flavorful appetizer.

"意式牛肉刺身，大片薄切牛肉配上柚子汁，紅蔥頭和東南亞香料，很贊"

Tracy Zhu

Tender grilled squid seasoned with garlic and lemongrass, topped with a unique ginger paste.

"烤魷魚，沒想到烤魷魚驚艷到我，用大蒜和香茅烤制，上面淋了一層姜蓉，第一次吃到這種配方，強推必點👍"

Tracy Zhu

A flavorful dish featuring perfectly marinated and grilled lemongrass pork or chicken, often served with vermicelli or rice.

"The lemongrass pork? Simply the best I’ve ever had."

W V

A crispy Vietnamese savory crepe, well-balanced in flavor and beautifully presented.

"I’m obsessed with the bánh xèo: it was perfectly crispy, well balanced, and hands down the most beautifully presented bánh xèo I’ve had in Vancouver."

Catherine Wong

A traditional Vietnamese noodle soup with a rich, nourishing broth and tender beef, made without MSG.

"Delicious beef pho! Great soup depth and no msg at all. Zero."

Athena Tinuviel

Crispy-skinned chicken wings coated in a sublime honey garlic sauce.

"Honey garlic chicken wings sublime with crispy skin."

W

Inventive and beautifully presented drinks that complement the dining experience.

"The cocktails were delish and inventive."

Vitalisa Mikolajczak