BOUILLON BILK

These ravioli feature a delicate mascarpone filling, served with a rich, warm sauce, sautéed mushrooms, toasted hazelnuts, and truffle.

"J’ai préféré , la douceur du mascarpone des raviolis avec le goût divin de la sauce chaude et élégante accompagnée de champignons, noisettes grillées et truffe."

Christine Antoziak

A savory veal tartare enhanced by the unique flavor of sea urchin, often served with a crisp cracker for texture.

"Des 5 plats servis, mon mari a bien apprécié le tartare de boeuf sauce aux oursins, un mélange savoureux, frais et relevé."

Christine Antoziak

The duck dish is consistently praised for its perfect seasoning and tender texture, often accompanied by creative elements like foie gras mousse or a port sauce.

"For our mains, the duck was perfectly seasoned, the steak and foie gras was tender and absolutely delicious."

Funsho Bankole

This scallop dish is known for its exquisite presentation and thoughtful accompaniments, such as cauliflower prepared in multiple ways.

"The scallop main had cauliflowers 3 ways and it was one of the best presentation of cauliflower we have had in a while."

Funsho Bankole

A well-seasoned trout appetizer, often served with kimchi, which elevates the dish with its vibrant flavors.

"The trout appetizer was properly seasoned and served alongside kimchi which elevated the dish and made us order a second serving."

Funsho Bankole

A fresh and well-regarded sashimi offering, sometimes paired with unexpected elements like shrimp crackers or grapefruit.

"My friend had the sashimi with the shrimp crackers. I'm not a fan of grapefruit so I can't judge but my friend liked it."

Marky Marc

An East Asian-inspired martini with a clever name, served in a unique long-stemmed glass.

"Started with the Umami Tsunami, clever name, nice East Asian inspired martini in a unique long stem glass."

Marky Marc