Boulangerie Jarry
380 Rue Jarry E, Montréal, QC H2P 1T9, Canada
Phone: (514) 644-3133
Website: http://boulangeriejarry.com/
Boulangerie Jarry in Montréal is a 4.6-star Bakery restaurant with 703 Google reviews, known for Croissants and Croissant aux amandes (Almond Croissant).
Why we love it
- French bakery with artisanal bread
- Located near Near Rue Jarry and Rue Drolet
- Freshly baked goods, in-house milled flour, varied pastry selection
- Counter service with limited seating
- French bakery with artisanal bread
- Located near Near Rue Jarry and Rue Drolet
- Freshly baked goods, in-house milled flour, varied pastry selection
- Counter service with limited seating
What to Order
Croissants
These classic French pastries are consistently praised for their buttery flavor and flaky texture, a testament to the quality ingredients used.
"Les croissants sont délicieux, un bon goût de beurre."
Emmanuelle
Croissant aux amandes (Almond Croissant)
A rich and generously filled croissant, featuring a substantial almond paste that makes it a standout.
"Les croissants aux amandes et ceux aux chocolat/amandes sont généreusement garnis."
Emmanuelle
Kouign Amann
This Breton cake, known for its caramelized, buttery layers, is highlighted as a must-try pastry.
"Les cannelés et les kouign amanns sont digne de mention."
Emmanuelle
Cannelés
These small French pastries, with a soft custard center and a dark, caramelized crust, are consistently recommended.
"Excellent variety like croissants, cannelés, even kouign amanns."
Melanie Qin
Pain complet (Whole Wheat Bread)
Baked with flour milled in-house, this whole wheat bread is noted for its exceptional quality and taste.
"Les boulangers font leur propre farine à partir d'un moulin à meules de pierre! Leur pain complet est d'une grande qualité!"
Frédéric Pin
Mocaccino
A delightful coffee beverage that pairs perfectly with the bakery's pastries, praised for its taste and the quick service.
"Croissants et mocaccino délicieux, service rapide et impeccable, je reviendrai avec plaisir!"
guillo
Inside Scoop
- You can watch the bakers at work, which adds to the experience.
- The bakery mills its own flour using stone grinders for some of its breads.
- Seating is limited, and tables can sometimes be unkempt, so plan for takeout if you prefer.
- Service quality can be inconsistent, with some staff appearing unenthusiastic.
- Be aware that products might not always be consistently fresh, and pricing can be a point of contention for some items.