A rustic and cheesy classic, this soup is served scalding hot with loads of cheesy goodness, embodying traditional French flavors.

"Best French Onion Soup on the planet."

Craig Barkway

A perfectly cooked steak served with fries, this dish is a consistent highlight and a top choice for many diners.

"Steak frites!!! My top 3 !!"

David Grondin

Often hailed as the best in Victoria, this burger is perfectly cooked and full of flavor, making it a standout choice even in a French brasserie.

"I had the burger, it was arguable the best burger in victoria hands down."

kaii didyourhair

A classic French dessert, this crème brûlée is consistently praised as a fantastic way to end the meal.

"Also a great creme brulee!"

Thomas Cowan

This appetizer is velvety, rich, and perfectly complemented by a punch of grainy mustard, offering a delightful start to your meal.

"We began with the chicken liver mousse, which was velvety, rich, and perfectly complemented by a punch of grainy mustard."

Georgina C

Described as one of the best in town, this halibut is tender and juicy inside with a beautifully crispy, perfectly seared top.

"The halibut was one of the best I’ve had in town — tender and juicy inside, yet beautifully crispy on top, seared to perfection."

S L