Brassica
309 Richmond Rd, Ottawa, ON K1Z 6X6, Canada
Phone: (613) 680-7575
Website: http://brassicaottawa.com/
Brassica in Ottawa is a 4.8-star restaurant with 225 Google reviews, known for Scallops & Pork Belly and Yellowfin Tuna Crudo.
Why we love it
- Modern European with Canadian influences
- Located near Near Edgewood Ave and Winona Ave
- Intimate ambiance, attentive service, seasonal menu
- Casual dining with a focus on fresh, local ingredients
- Modern European with Canadian influences
- Located near Near Edgewood Ave and Winona Ave
- Intimate ambiance, attentive service, seasonal menu
- Casual dining with a focus on fresh, local ingredients
What to Order
Scallops & Pork Belly
A popular appetizer featuring perfectly cooked scallops paired with a rich, savory slice of pork belly.
"The scallop app was delicious and very fresh."
Leanne Luo
Yellowfin Tuna Crudo
A delicate and flavorful starter with fresh yellowfin tuna, artfully presented with complex flavors.
"The tuna was delicious, complex in flavour, and had a lovely artistic presentation."
Isabel
Steak & Frites
A classic main dish featuring a perfectly cooked steak, often described as melting in your mouth, served with crispy fries.
"The most popular was the Steak&Frites medium rare. It was done to perfection! It was not your average striploin for sure! Melted in your mouth."
Vincent
Pan Seared Pickerel
A standout fish dish, consistently praised for its exceptional flavor and perfect preparation.
"Last night, I had the best fish of my life. The pickerel was 10/10! I'm still thinking about it ..."
Charlene Kennedy
Roasted Cauliflower
A surprisingly delicious vegetable dish that transforms cauliflower into a flavorful and memorable experience.
"The most delicious thing though was the roasted cauliflower dish, I don't know how cauliflower could be this delicious but trust me-- I'm still thinking about it!!"
Justine Cozzarin (Justcozzfoodie)
Banoffee Pie
A highly recommended dessert, known for its excellent flavors and satisfying richness.
"And the Banoffee Pie was to die for. Over and over again!"
Nicole Hakkarinen
Inside Scoop
- Portions, especially appetizers, can be on the smaller side.
- Wednesday is tapas night, which is a favorite among regulars.
- The restaurant can get quite noisy when full, making conversation difficult.
- Expect attentive service with frequent water refills and dish clearing.
- Reservations are highly recommended as it can get busy.