The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Marzuka Khan
Restaurant photo 2
Photo by Isabel
Restaurant photo 3
Photo by Justine Cozzarin (Justcozzfoodie)
Restaurant photo 4
Photo by Marie-Eve Giguère
Restaurant photo 5
Photo by Justine Cozzarin (Justcozzfoodie)
Restaurant photo 6
Photo by Jay Estrela
  • Modern European with Canadian influences
  • Located near Near Edgewood Ave and Winona Ave
  • Intimate ambiance, attentive service, seasonal menu
  • Casual dining with a focus on fresh, local ingredients

What to Order

Scallops & Pork Belly

A popular appetizer featuring perfectly cooked scallops paired with a rich, savory slice of pork belly.

Yellowfin Tuna Crudo

A delicate and flavorful starter with fresh yellowfin tuna, artfully presented with complex flavors.

Steak & Frites

A classic main dish featuring a perfectly cooked steak, often described as melting in your mouth, served with crispy fries.

Pan Seared Pickerel

A standout fish dish, consistently praised for its exceptional flavor and perfect preparation.

Roasted Cauliflower

A surprisingly delicious vegetable dish that transforms cauliflower into a flavorful and memorable experience.

Banoffee Pie

A highly recommended dessert, known for its excellent flavors and satisfying richness.

Inside Scoop

  • Portions, especially appetizers, can be on the smaller side.
  • Wednesday is tapas night, which is a favorite among regulars.
  • The restaurant can get quite noisy when full, making conversation difficult.
  • Expect attentive service with frequent water refills and dish clearing.
  • Reservations are highly recommended as it can get busy.

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