Bricolage Bakery
981 College St, Toronto, ON M6H 1A6, Canada
Phone: (647) 471-0642
Bricolage Bakery in Toronto is a 4.9-star Bakery restaurant with 417 Google reviews, known for Curry Bun and Red Bean Butter Bread.
Why we love it
- Japanese and Korean inspired bakery with French techniques
- Located near Near College St and Rusholme Rd
- Small batch, family-run, high-integrity ingredients
- Take-out only with friendly owners
- Japanese and Korean inspired bakery with French techniques
- Located near Near College St and Rusholme Rd
- Small batch, family-run, high-integrity ingredients
- Take-out only with friendly owners
What to Order
Curry Bun
A soft, flavorful bun filled with savory curry, often described as a croquette or donut, offering a comforting and unique taste.
"THE CURRY BUNS you HAVE to get them, they were perfect (extremely soft and flavorful)."
Micah & Juliana Steiner
Red Bean Butter Bread
A whole grain sourdough bread generously filled with real adzuki beans and butter, praised for its perfect crust and soft interior.
"The redbean filling and butter inside a wholegrain sourdough... Omg, like I was done. The bread is actually insanely good."
Bakery Foodie
Croissant
A classic pastry known for its amazing flakiness and quality, often compared favorably to those found in France.
"The croissants had an amazing flakiness to them, very comparable to those we’ve had in France."
Micah & Juliana Steiner
Milk Bread
A staple known for its exceptional softness and taste, a favorite among many for its comforting quality.
"Everything I’ve tried is amazing and their milk bread is one of my favourites!"
Maria O
Potato Bacon Baguette / Epi
A savory bread item featuring potato and bacon, available as a baguette or epi, praised for its delicious flavor.
"We also love their potato bacon baguette, pretzel bread, financiers."
Woonderlust Woons
Almond Croissant
A substantial and crunchy almond croissant with toasted almonds on top, noted for its generous size and balanced sweetness.
"Honestly, the croissant can easily feed 2 ppl. And it's super crunchy and doesn't taste like sugar as almost all almond croissants in this city."
Sara Sofia
Inside Scoop
- They bake in small batches, so items can sell out quickly; arrive early for the best selection.
- On weekends, the bakery often closes earlier than the posted hours, so plan your visit accordingly.
- The owners are incredibly kind and caring, contributing to a welcoming atmosphere.
- While primarily take-out, they are accommodating if you wish to share pastries and will offer to cut them.
- The quality of ingredients and careful execution are consistently highlighted by reviewers.