Brothers Grimm Bistro
193 King St E, Hamilton, ON L8N 1B3, Canada
Phone: (905) 393-1284
Website: https://brothersgrimmbistro.ca/
Brothers Grimm Bistro in Hamilton is a 4.4-star restaurant with 414 Google reviews, known for Steak Frites and Hunter’s Wild Game Pie.
Why we love it
- European-inspired cuisine with wild game focus
- Located near Near Walnut St N and Ferguson Ave S
- Cozy cellar vibe, fairytale decor, intimate lighting
- Full service with attentive and knowledgeable staff
- European-inspired cuisine with wild game focus
- Located near Near Walnut St N and Ferguson Ave S
- Cozy cellar vibe, fairytale decor, intimate lighting
- Full service with attentive and knowledgeable staff
What to Order
Steak Frites
A perfectly cooked steak served with crispy fries, often praised for its consistent quality and flavor.
"The steak and frites were spot‑on, cooked exactly the way my dinner date wanted."
Katharine Borczak
Hunter’s Wild Game Pie
A hearty and flavorful pie featuring wild game, encased in a flaky pastry with a rich filling.
"I went for the game pie, and it was exceptional: flaky pastry, rich filling, and meat and mushrooms that practically dissolved on my tongue."
Katharine Borczak
Ceviche
A fresh and vibrant appetizer, often highlighted for its bright flavors and quality ingredients.
"The ceviche was fresh, bright, and packed with flavor—easily some of the best I’ve had."
Jon Tokarz
Cornish Hen
A tender and juicy Cornish hen, often served with a perfect sauce that enhances its flavor.
"Wife had Cornish hen and it was very good. The sauce with it was perfect, and hen was tender and juicy."
Kevin
Brussels Sprouts
A surprisingly delicious side dish, even for those who aren't typically vegetable enthusiasts.
"I'm not a veggie person and loved the Brussel sprouts... they are the best I ever had."
Eddie Sousa
Espresso Martini
A well-crafted cocktail, frequently mentioned as a standout drink option.
"Absolutely amazing espresso martini and dessert."
Julia Thornton
Inside Scoop
- Request a larger table, especially if ordering dishes served on boards, to avoid spills.
- The General Manager, Patrick, often visits tables to chat, adding a personal touch to the experience.
- Wednesday or Thursday nights are typically quieter for a more relaxed dining experience.
- The restaurant has a unique "dark vibes" atmosphere with fairytale decor, reminiscent of dining in Europe.
- They are accommodating to dietary restrictions; the chef has made special vegan dishes.