Bun Cha Ca Hoang Yen
★ 4.4 (2,656) · 
· $
5155 Victoria Dr, Vancouver, BC V5P 3V1, Canada
Phone: (604) 321-2711
Website: http://bunchacahoangyen.com/
Bun Cha Ca Hoang Yen in Vancouver is a 4.4-star Vietnamese restaurant with 2,656 Google reviews, known for Bun Rieu and Pho.
Why we love it
- Vietnamese cuisine with a focus on noodle soups
- Fresh ingredients, generous portions, fast service
- Casual dining with a bustling atmosphere
- Vietnamese cuisine with a focus on noodle soups
- Located nearby
- Fresh ingredients, generous portions, fast service
- Casual dining with a bustling atmosphere
What to Order
Bun Rieu
A flavorful crab patty noodle soup, often described as life-changing, with a savory broth that isn't too fishy.
"Truthfully the best bun rieu I’ve ever had, even better than the one I had in Vietnam!"
ana a
Pho
A classic Vietnamese noodle soup with a very flavorful broth, fresh ingredients, and generous portions.
"The best pho in the city! Tastes fantastic, every dish I've tried has been delicious."
Ruby
Salt & Pepper Chicken Wings
Crispy and well-seasoned chicken wings that are a standout appetizer and a must-try.
"The salt & pepper chicken wings were some of the best chicken wings I have ever had."
Sean Erixon
Bun Cha Ca
A Vietnamese fish cake noodle soup known for its great flavor and broth, often served with delicious fish cakes.
"Excellent Vietnamese fish cake soups and fish cakes. Always a favorite in Vancouver. Great flavour and broth."
Anthony P
Fresh Rolls
Delicious fresh rolls that are even better when paired with their special peanut butter sauce.
"Their fresh rolls were also delicious, but make sure to ask for their peanut butter sauce."
Sean Erixon
Inside Scoop
- Expect a wait, especially during peak hours, as it's a popular spot with long lineups.
- They do not take reservations; it's first-come, first-served.
- Ask for the peanut butter sauce with your fresh rolls.
- Be prepared to pay with cash or debit only.
- Order all your extras (plates, water, condiments) when your server first arrives to save time.