Bündok
10228 104 Street NW, Edmonton, AB T5J 1B8, Canada
Phone: (780) 420-0192
Website: http://bundokyeg.com/
Bündok in Edmonton is a 4.5-star restaurant with 543 Google reviews, known for Gnocchi and Fried Chicken Skins.
Why we love it
- Canadian with European influence
- Located near Near 102 Ave NW and 104 St NW
- Intimate environment, industrial yet cozy, relaxing pace
- Table service with shared plates
- Canadian with European influence
- Located near Near 102 Ave NW and 104 St NW
- Intimate environment, industrial yet cozy, relaxing pace
- Table service with shared plates
What to Order
Gnocchi
These soft potato dumplings are a standout, often praised for their perfect texture and rich flavor, sometimes served with a delicious sauce or butter.
"The gnocchi was otherworldly to say the least. My girlfriend only had a few bites due to her food allergies and it broke my heart to eat the whole plate alone."
Justin Flores
Fried Chicken Skins
A crispy and addictive appetizer, these chicken skins are a popular choice for their savory crunch and rich flavor.
"My girlfriend and I loved the fried chicken skins and joked about cancelling the rest of the meal for five more orders. It’s that addicting."
Justin Flores
Chicken Liver
This dish, often served as a tartine or spread, is highly recommended for its amazing flavor and smooth texture.
"The cocktails were on point, and the chicken liver was amazing. Highly recommended."
Eric Wong
Steelhead Crudo
A refreshing and flavorful raw fish dish, often highlighted by unique pairings like sweet-tart apple and chili.
"The steelhead crudo was refreshing, zesty, and a delicious way to cleanse the palate."
Justin Flores
Grilled Coulotte / Striploin
This steak is consistently praised for being perfectly cooked to medium-rare, often served with a flavorful butter or sauce.
"I had the grilled coulotte and it was perfectly done at medium rare. Would definitely recommend the chocolate chart to finish things off."
Eric Wong
Citrus Posset
A light and refreshing dessert, this posset is noted for its perfect balance of sweetness and citrus, leaving the palate feeling refreshed.
"Don't sleep on the posset. Best thing on the menu"
Kurt defreitas
Inside Scoop
- The restaurant operates on a sharing plate format, which is great for trying a variety of dishes.
- Be aware that portions can be small, and some diners have noted not feeling completely full despite a significant bill.
- Service can be inconsistent, with some guests experiencing inattentive or unprofessional staff.
- The atmosphere is intimate, but seating near the washroom can be disruptive.
- Reservations are recommended, especially for special occasions, but seating preferences are not always accommodated.