The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Bündok
Restaurant photo 2
Photo by Joshua
Restaurant photo 3
Photo by Matthew Nguyen
Restaurant photo 4
Photo by David Maurice
Restaurant photo 5
Photo by Justin Flores
Restaurant photo 6
Photo by Eric Wong
  • Canadian with European influence
  • Located near Near 102 Ave NW and 104 St NW
  • Intimate environment, industrial yet cozy, relaxing pace
  • Table service with shared plates

What to Order

Gnocchi

These soft potato dumplings are a standout, often praised for their perfect texture and rich flavor, sometimes served with a delicious sauce or butter.

Fried Chicken Skins

A crispy and addictive appetizer, these chicken skins are a popular choice for their savory crunch and rich flavor.

Chicken Liver

This dish, often served as a tartine or spread, is highly recommended for its amazing flavor and smooth texture.

Steelhead Crudo

A refreshing and flavorful raw fish dish, often highlighted by unique pairings like sweet-tart apple and chili.

Grilled Coulotte / Striploin

This steak is consistently praised for being perfectly cooked to medium-rare, often served with a flavorful butter or sauce.

Citrus Posset

A light and refreshing dessert, this posset is noted for its perfect balance of sweetness and citrus, leaving the palate feeling refreshed.

Inside Scoop

  • The restaurant operates on a sharing plate format, which is great for trying a variety of dishes.
  • Be aware that portions can be small, and some diners have noted not feeling completely full despite a significant bill.
  • Service can be inconsistent, with some guests experiencing inattentive or unprofessional staff.
  • The atmosphere is intimate, but seating near the washroom can be disruptive.
  • Reservations are recommended, especially for special occasions, but seating preferences are not always accommodated.

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