This humble vegetable is transformed into a standout dish, charred and tender with a creamy sauce that surprises and delights.

"I never imagined cabbage could taste this good. [...] the cauliflower cabbage was charred, tender, and had a nice creamy sauce."

Neha Majithia

A classic prepared with precision, often served with a unique twist like potato, offering a delightful textural contrast.

"The beef tartar on potato was a great combination."

Simon Chen

These croquettes are a textural marvel, creamy and crispy, elevated by the fresh flavors of dill and tiny pickled vegetable flowers.

"The Creton Croquettes were a standout - creamy, crispy, and so flavorful with dill and tiny pickled veg flowers."

Serena Garner

A perfectly cooked fish dish, showcasing balance and delicate flavors that make it a favorite among diners.

"My favourite was the grilled Pickerel, perfectly cooked and so well balanced. Highly recommend"

Angela Fok

An inventive and audacious combination of flavors and textures, featuring chicory, maple-glazed ham, roasted apples, and a yuzu apple vinaigrette.

"Beaucoup d'inventivité dans la cuisine avec des associations très audacieuses comme les Chicorées, jambon glacé à l'érable, pommes roties, crumble de noix, vinaigrette à la pomme et yuzu, une merveille."

Seb Ray

A rich and flavorful pasta dish, often featuring chanterelle mushrooms, that delivers an exquisite taste experience.

"That spaghetti- the flavours, I can’t even begin."

Shawn Todd