Cadet
1431 Boul. Saint-Laurent, Montréal, QC H2X 2S8, Canada
Phone: (514) 903-1631
Website: http://www.restaurantcadet.com/
Cadet in Montréal is a 4.6-star restaurant with 1,661 Google reviews, known for Focaccia and Calamari.
Why we love it
- Modern cuisine with creative influences
- Located near Near Saint-Dominique St and Boul. Saint-Laurent
- Cozy atmosphere, attentive service, diverse menu
- Casual dining with tapas-style sharing
- Modern cuisine with creative influences
- Located near Near Saint-Dominique St and Boul. Saint-Laurent
- Cozy atmosphere, attentive service, diverse menu
- Casual dining with tapas-style sharing
What to Order
Focaccia
The focaccia has received rave reviews for its flavor and texture, making it a must-try for visitors.
"I still think about the focaccia and the calamari combo. It’s so good."
Hongsuk Lee
Calamari
This dish is frequently highlighted for its excellent preparation and taste, often mentioned as a favorite among diners.
"Calimari was our favorite."
John Whittle
Chocolate Tart
The chocolate tart is noted for its delightful flavor and is a popular dessert choice among guests.
"You can’t go wrong with peanut butter & chocolate."
Debarati
Sea Bass
The sea bass is praised for its quality and preparation, making it a standout dish for seafood lovers.
"I had the sea bass and it was excellent."
Teal Harada
Black Cod
The black cod is recommended for its marination and flavor, often highlighted as a top choice by diners.
"The black cod is nicely marinated and the miso sauce is quite good, must try."
Lamy Lamy
Inside Scoop
- Consider sharing multiple tapas-style dishes to experience a variety of flavors.
- Ask for wine pairing recommendations to enhance your meal.
- Be prepared for a lively atmosphere, especially during peak dining hours.





