Cadet
★ 4.6 (1,687) · 
· $$$
1431 Boul. Saint-Laurent, Montréal, QC H2X 2S8, Canada
Phone: (514) 903-1631
Website: http://www.restaurantcadet.com/
Cadet in Montréal is a 4.6-star restaurant with 1,687 Google reviews, known for Focaccia and Black Cod.
Why we love it
- Creative shared plates with seafood & meat
- Located near Near Rue Saint-Dominique and Boul. Saint-Laurent
- Open kitchen, wine bar, lively and buzzing
- Tapas style with small plates for sharing
- Creative shared plates with seafood & meat
- Located near Near Rue Saint-Dominique and Boul. Saint-Laurent
- Open kitchen, wine bar, lively and buzzing
- Tapas style with small plates for sharing
What to Order
Focaccia
This warm, airy bread is served with a delectable dipping sauce, perfect for soaking up flavors from other dishes.
"My favourite was the focaccia with the sauce. Very delicious."
Kade Mia Nichols Audain
Black Cod
A perfectly cooked fish dish, often praised for its tender texture and rich flavor, though sometimes accompanied by a strong miso sauce.
"Loved my black cod, even the butternut quash was so refreshing."
DaBoss Robert
Scallops
These delicate shellfish are a standout, often highlighted for their excellent preparation and taste.
"The scallops stood out, and the chocolate tart and tartare were also very solid."
A D
Beef Tartare
A well-prepared classic, this tartare is consistently noted for its solid execution and good flavor.
"Le calmar, le poireau et le tartare étaient excellents. Belle carte des vins variée."
William Marcoux
Chocolate Tart
A rich and satisfying dessert, often considered the highlight of the meal for its excellent taste.
"We finished with the chocolate tart, which was excellent and easily the highlight of the meal."
Claudio Recine
Inside Scoop
- Dishes are served tapas style, so order 4-5 plates for two people to try a variety.
- The restaurant can get quite noisy, so be prepared to speak a bit louder.
- Service can be inconsistent, ranging from impeccable to very slow, especially during busy times.
- While the food is generally excellent, some find the flavors light and the portion sizes fancy.
- Be aware that the area around the restaurant can feel a bit rough.