A multi-course, chef's choice tasting menu that offers a variety of dishes, often including salads, meat courses, and charcuterie.

"We had the "family service" with 6 suprise dishes and it was a wonderful experience. Great food and our waiter Jason was so personable and lovely!"

Colleen B

Seared scallops served with a divine sauce and often accompanied by pierogies.

"Speaking of which, i got the scallop dish and despite looking a bit messy was superb, the sauce, the perogies, the scallops, all of it."

Illiya Galbraith

Delicate Italian potato dumplings, often praised for their texture and flavor.

"...the other two were the meatballs on polenta and the gnocchi - all outstanding."

Alex B

A fresh and flavorful salad featuring beets, often highlighted for its delicious combination of ingredients.

"Had the Beet salad, the Contorni, Tomato Salad, Chanterelle Mushroom Risotto, and Lamb feature (4 types). Superb for 2 people."

Jay Johnston

A classic French dessert with a rich custard base and a hard, caramelized sugar topping, noted for its creamy texture.

"Lastly, for the dessert, the creme brulee was the creamiest and most texture consistent I've tried and made me want to ask the chef what was their trick."

Illiya Galbraith

A selection of cured meats, cheeses, and accompaniments, with the pate receiving special mention.

"...a small charcuterie board (special mention to the pate) and a salad; again, all excellent."

Alex B