Cafe Caribbean

A quintessential Trinidadian street food featuring two soft, fried flatbreads (bara) filled with curried chickpeas and various chutneys.

"I ate 2, and that was a good amount for me in one sitting, but my heart could eat a thousand of them :)"

Breigha Gillespie

Tender goat meat slow-cooked in a rich, aromatic curry sauce, often served with rice or roti.

"My curry goat along with the doubles were simply amazing."

DFLB79

A savory pastry filled with seasoned ground meat, a popular snack or light meal.

"We had their famous meat pie, the curried beef roti and doubles. Delicious!"

Joel Routledge

Beef slow-cooked until fork-tender in a flavorful, savory stew, often with a hint of sweetness.

"I found the stewed beef to be very good ; great flavour and serving size for the value, will definitely be back to try their other dishes."

Lucus Melo

A flaky, torn roti resembling a "busted up shirt," perfect for soaking up curries and sauces.

"Buss up shot roti and curried chicken was amazing! Coming from someone whose visiting from Toronto with Trini roots 🙌🏽 you won’t be disappointed!"

K H

A comforting side dish, often baked, with a creamy cheese sauce that's a favorite among regulars.

"The Mac and cheese and wings on Wednesday are a fave for myself and kids."

Melisa Mazhandu