The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by jason yeh
Restaurant photo 2
Photo by Gayan Pathirana
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Photo by Sara
Restaurant photo 4
Photo by Faith Cheung
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Photo by C V
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Photo by t l
Restaurant photo 7
Photo by Paul Chen
Restaurant photo 8
Photo by Eddy Wong
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Photo by Audrey T
Restaurant photo 10
Photo by Alex Chui
  • Vietnamese with Hue regional specialties
  • Hole-in-the-wall, family-run, always busy
  • Counter service with cash only

What to Order

Bun Bo Hue (Spicy Beef Noodle Soup)

This is their signature dish, a spicy, savory, and aromatic beef noodle soup from the city of Hue, known for its complex broth and various cuts of beef.

Banh Canh Cha Bot Loc (Tapioca Dumpling Soup)

A unique tapioca noodle soup featuring chewy tapioca dumplings, often with a garlicky twist not commonly found elsewhere.

Vietnamese Iced Coffee

A classic Vietnamese beverage, strong coffee brewed with a phin filter and mixed with sweetened condensed milk, served over ice.

Inside Scoop

  • They only accept cash, so come prepared.
  • The menu is small and focused, primarily on their signature Bun Bo Hue.
  • You can request pho noodles instead of the standard Bun Bo Hue noodles.
  • They provide shredded banana blossom with their bean sprouts and basil, a unique touch.
  • Be aware that the takeout packaging for soup can be prone to spilling.

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