Caméline

This warm, soft focaccia served with a flavorful butter is a highly recommended starter, perfect for soaking up sauces.

"The focaccia bread is a must and set the tone for the rest of the meal."

Marie-Eve Giguère

Handmade pasta filled with delicious ingredients, consistently praised for its execution and flavor.

"My wife had the ravioli and I had the gnocchi, both were excellent and well executed!"

Seb marleau

These soft, melt-in-your-mouth gnocchi are a standout, often served with a rich ragu.

"Et que dire des gnocchis au ragoût d’agneau… un pur bonheur. Des gnocchis moelleux, un ragoût riche et savoureux, réconfortant à souhait."

Marie-Anne Burgess

A hearty and flavorful pasta dish, often featuring lamb or beef cheek, praised for its rich and comforting taste.

"Highlights, the creamy risotto, the kale salad and the comforting beef cheek tagliatelle. Cannot beat well made fresh pasta…"

Marie-Eve Giguère

A unique and highly praised cocktail, noted for its interesting depth of flavor from unexpected ingredients like dill.

"For drinks, my friend and I ordered the Jacinthe and were amazed by how good it was, the dill adding so much interest and depth that we did not expect."

Jazzy T