Candide
551 Rue Saint-Martin, Montréal, QC H3J 1V3, Canada
Phone: (514) 447-2717
Website: http://www.restaurantcandide.com/
Candide in Montréal is a 4.7-star restaurant with 744 Google reviews, known for Rutabaga and Endives.
Why we love it
- Canadian with French influence
- Farm-to-table, seasonal menu, open kitchen
- Set menu with wine pairing
- Canadian with French influence
- Located nearby
- Farm-to-table, seasonal menu, open kitchen
- Set menu with wine pairing
What to Order
Rutabaga
This root vegetable dish is prepared in an interesting way, often highlighted as a standout starter that showcases the kitchen's creativity.
"rutabaga was interestingly cooked and was the standout of the night."
MX K
Endives
A sublime starter, often praised for its accompanying sauce that diners wish they could have more of.
"L’entrée d’endives était tout simplement sublime. Honnêtement, j’aurais pu manger une chaudière juste de la sauce au pain tellement c’était bon!"
William Eric Sinden
Omble chevalier (Arctic Char)
This main course fish is cooked over charcoal, with a perfectly respected cooking time and often served with a warm, subtly spiced squash puree.
"Mention particulière à l’omble chevalier, cuit au charbon de bois, cuisson parfaitement respectée. La purée de courge au curcuma apporte une rondeur chaleureuse et subtilement épicée, ou chaque élément se révèle pleinement."
Thomas Lannuzel
Halibut
A perfectly cooked fish main, often highlighted for its impeccable preparation and delicious flavor.
"Tous les plats étaient délicieux (mention spéciale à la cuisson du flétan qui était parfaite !)."
Anne-Sophie Barbeau
Nectarine dessert
A creative and elegant dessert featuring poached nectarine with maple syrup and cherry pit ice cream.
"Le dessert, autour de la nectarine pochée au sirop d’érable et d’une glace aux noyaux de cerise, conclut le menu avec originalité et élégance."
Thomas Lannuzel
Wine Pairing
The wine pairing is thoughtfully curated to complement each dish, often featuring unique local selections.
"L’accord vins se distingue par sa pertinence, prolongeant chaque assiette avec intelligence sans jamais prendre le dessus."
Thomas Lannuzel
Inside Scoop
- The menu is a fixed 4-course tasting menu, with choices for the main and dessert.
- They are excellent at accommodating dietary restrictions and allergies, including vegan options.
- Consider sitting at the bar for a view of the open kitchen and the chefs at work.
- The outdoor terrace, located behind a church, is a charming and hidden gem.
- The restaurant can be a bit noisy, which might make hearing explanations of dishes challenging.