A rich and creamy carbonara pasta dish featuring crispy tonkatsu (pork cutlet) and a flavorful curry sauce, offering a unique blend of Japanese and Italian tastes.

"The carbonara curry katsu is genuinely one of the best meals I’ve had in my life, and almost every item on the menu is consistently great."

Patrick Koch

Tender duck served in a light, citrusy broth with udon noodles, often featuring a kick from yuzu kosho.

"You MUST try the duck nan-ban with udon. I crave the flavours."

Krysta Sommerville

A fragrant and perfectly caramelized crème brûlée infused with hojicha, a roasted Japanese green tea, offering a unique dessert experience.

"The must-try houjicha crème brûlée was the highlight with smooth, fragrant, and perfectly caramelized on top."

Serena

A hearty pasta dish featuring bucatini with a rich wagyu meat sauce, or a spicy miso ramen with wagyu bolognese, blending Italian and Japanese flavors.

"We tried the Momos, Hakata Tonkotsu “Red & Black” and the Bucatini with Wagyu Meat Sauce. It was good."

Ernie Albay

Soft and delicious Nepali dumplings served with a classic Italian pomodoro sauce, creating a surprising and satisfying appetizer.

"The Momo's (a Nepali dumpling) with Pomodoro sauce are legend! They are so good--soft and hugely delicious!"

Bruce Breadner

Fresh and well-balanced seafood pasta, sometimes with a twist like caviar, or a creamy and savory seafood risotto served in a cast iron pot.

"Our favourite dish was the seafood pasta. They put caviar in it for a fun twist which was super interesting."

annika k

A delicious Basque cheesecake with a rich Nutella swirl, offering a sweet and satisfying end to the meal.

"We then tried the Nutella Basque Cheesecake and it was super good."

Ernie Albay