This tenderloin is wrapped in bacon and often stuffed with goat cheese and spinach, served with mushroom gnocchi and seasonal vegetables.

"My husband had the lasagna which was a generous portion and “delicious”, he said. I had the Bacon-wrapped, Goat Cheese and Spinach Stuffed Pork Tenderloin with Mushroom Gnocchi. The seasonal veg was grilled Zucchini and Carrots. OMG The meat melted in my mouth and the sides were the perfect taste compliments to the main. Beyond delicious!"

Gail B.

A rich pasta dish featuring tender duck confit with wide pappardelle noodles, praised for its flavor and authenticity.

"Highly recommend the bacon wrapped tenderloin and the duck confit pappardelle. High praise for authentic Italian cuisine."

Evelyn Robertson

A classic Italian dish featuring breaded veal cutlets topped with tomato sauce and melted cheese, served in a generous portion.

"A very quaint Italian restaurant. I had the veal parm which was a large portion and it was amazing, ate all of it."

Gilda Berry

This authentic Margherita pizza is described as heavenly, with a fresh taste and good portion size.

"I had the margarita pizza and it was the most authentic and heavenly pizza I’ve ever had. The portion was great for the price as well."

Sammy Krowiak

Unlike typical pre-packaged versions, this calamari is noted for being incredibly light, tender, and fresh.

"The calimari wasn’t the normal prepackaged stuff you’d see in other restaurants either. It was incredibly light, tender and fresh!"

Sammy Krowiak

A classic Italian dessert, this tiramisu is highlighted for its light, fluffy, and creamy texture, providing a perfect end to a meal.

"Finally we had the tiramisu for desert. Super light, fluffy and creamy. Was a great way to end our dinner."

Sammy Krowiak