Casa Morales

A rich and complex mole sauce, often served with chicken, known for its deep, layered flavors.

"My father’s was the Mole Rojo and mine was the Crema Poblano. As I told Felipe, I will be dreaming about his Crema Poblano soup!!!! Truly so unique and delicious… but then again, every dish is made with so much love and attention to detail!"

Tiffany L

Savory pastries with a delicious filling, praised for their taste and texture.

"We loved all the signature drinks and the empanadas were to die for. Can’t wait to come back! Keep up the phenomenal work!"

Brent Wagner

Tender, juicy meat, often slow-cooked, that is a standout dish for its flavor and preparation.

"Huge fan of the barbacoa and the horchata cocktail! If you're looking for a good food and ambiance this is the place!"

Angelia Claudia

A bright and tropical ceviche featuring rockfish, with a unique piña colada twist.

"For apps, we had to get the Piña Colada Rockfish Ceviche again because it made such an impression on my first visit. It’s bright, tropical, and really beautifully done."

Sylvia Schmidt

A rich and creamy poblano soup, often served in a bread bowl, noted for its comforting and flavorful profile.

"We could honestly drink the crema poblana everyday."

knr eats

A creative and surprisingly delicious salad featuring grapes, often paired with grilled cheese and cactus.

"We also tried the Grape Salad with grilled cheese and cactus, which was creative and surprisingly delicious. Both appetizers were the standouts of the night."

Sylvia Schmidt

A standout salsa, praised for its fantastic flavor, often served complimentary with warm tortillas.

"We started with the aguachile and the salsa trio, and I need to say this: the black salsa is next level, like, dangerously good."

Silvia Sakuma

A unique and highly recommended dessert that is a must-try to end your meal.

"Now, let’s talk dessert. Do. Not. Skip. the corn ice cream. I’m serious, this dessert alone is reason enough to make a reservation."

Silvia Sakuma