What should I order at Cassis Bistro?

The most recommended dishes at Cassis Bistro include Foie Gras Crostini, Steak Frites, Beef Tartare. These are the top picks based on reviewer consensus.

Is Cassis Bistro worth it?

Cassis Bistro has a 4.7-star rating based on 707 Google reviews. It has been recognized by OpenTable Canada (Top 100), Avenue Calgary (Top 100 Canada 2025). French with authentic bistro fare.

How much does Cassis Bistro cost?

Cassis Bistro is in the $$$ price range ($$$).

What is Cassis Bistro known for?

Cassis Bistro, recognized by OpenTable Canada, Avenue Calgary, Cozy interior, great vibes, welcoming atmosphere. Attentive service with friendly staff.

What type of restaurant is Cassis Bistro?

Cassis Bistro in Calgary — French with authentic bistro fare. Cozy interior, great vibes, welcoming atmosphere. Attentive service with friendly staff. Menu highlights include Foie Gras Crostini, Steak Frites, Beef Tartare, Moules Frites, Butternut Ravioli.

How do I make a reservation at Cassis Bistro?

You can make a reservation at Cassis Bistro through Opentable at https://www.opentable.ca/r/cassis-bistro-calgary.

Cassis Bistro

Name: Cassis Bistro
Telephone: (403) 262-0036
Price range: $$$
Rating: 4.7

★ 4.7 (707) · · $$$

2505 17 Ave SW, Calgary, AB T3C 1J7, Canada

Phone: (403) 262-0036

Website: http://www.thecassisbistro.ca/

Reserve on Opentable →

Cassis Bistro in Calgary is a 4.7-star restaurant with 707 Google reviews, known for Foie Gras Crostini and Steak Frites.

Why we love it

French with authentic bistro fare
Cozy interior, great vibes, welcoming atmosphere
Attentive service with friendly staff

French with authentic bistro fare
Located nearby
Cozy interior, great vibes, welcoming atmosphere
Attentive service with friendly staff

What to Order

Foie Gras Crostini

A rich and decadent appetizer featuring foie gras served on crostini, offering a luxurious start to your meal.

"I highly recommend the foie gras crostini and ribeye 13oz."
Alden Hui

Steak Frites

A classic French dish of perfectly cooked steak served with crispy fries, a staple that consistently impresses diners.

"Had an incredible dining experience sharing two appetizers and a main! The foie gras and ravioli were delicious, followed by a perfect steak frites."
Irina Anderson

Beef Tartare

Finely chopped raw beef, seasoned and served with traditional accompaniments, known for its fresh and flavorful profile.

"The steak tartare along with the fish special with champagne butter sauce was 10/10."
Isabelle Jones

Moules Frites

Fresh mussels cooked in a flavorful broth, served with a generous portion of fries, a popular and satisfying bistro dish.

"Best moules frites I've had. Great staff. It's a Calgary gem, very pleasantly surprised!"
Dee LeClerc

Butternut Ravioli

Delicate ravioli filled with butternut squash, a comforting and flavorful pasta option that is a consistent favorite.

"Ceviche, Butternut ravioli and their famous Steak Frites... you can never go wrong at Cassis."
Benita Lee

Fries with Aioli

Crispy, well-seasoned fries served with a delicious aioli dipping sauce, a highly praised side dish.

"One of the best french fries I've had! Even my mum who isnt a potato/fries fan probably ate 3/4 of that big portion we had with their amazing aioli sauce."
Jeramil Maravillosa

Inside Scoop

Reservations are highly recommended, especially for weekend evenings.
The restaurant can be noisy and crowded, particularly during peak hours.
Be aware that tables can be quite close together, which is typical for a bistro setting.
If celebrating an occasion, mention it when booking; they are known to acknowledge it with a special touch.
Consider sitting at the bar for a more interactive experience with the staff.