CHAMPLAIN RESTAURANT
★ 4.3 (371) · 
· $$$$
1 Rue des Carrières, Québec, QC G1R 5J5, Canada
Phone: (418) 692-3861
Website: https://www.fairmont.com/frontenac-quebec/dining/champlain/?utm_source=google+Maps&utm_medium=seo+maps&utm_campaign=seo+maps
CHAMPLAIN RESTAURANT in Québec is a 4.3-star restaurant with 371 Google reviews, known for 6-Course Tasting Menu and 4-Course Meal.
Why we love it
- French with local Quebecois ingredients
- Located near Near Rue de la Porte and R. Mont-Carmel
- Elegant, historic, special occasion dining
- Fine dining with attentive, professional service
- French with local Quebecois ingredients
- Located near Near Rue de la Porte and R. Mont-Carmel
- Elegant, historic, special occasion dining
- Fine dining with attentive, professional service
What to Order
6-Course Tasting Menu
This multi-course experience offers a comprehensive journey through the chef's creations, featuring a variety of dishes with distinct flavors and styles.
"Each dish in the tasting menu had its own flavor and style, and nothing felt repetitive. I loved the variety and how every plate brought something new."
Su
4-Course Meal
A slightly shorter, yet equally satisfying, tasting menu that often includes seafood, a main protein like lamb, and dessert.
"I chose the regular menu, a four-course meal with seafood, tuna, lamb, and dessert, and I loved it."
Vedran Nurkic
Sunday Brunch
A lavish and extensive brunch offering, particularly popular during holidays, featuring a wide array of options from seafood to desserts.
"Superbe expérience culinaire au Brunch du temps des Fêtes au prestigieux restaurant Le Champlain à l’emblématique Château Frontenac. Un service professionnel et sympathique avec un brunch hallucinant des entrées de fruits de mer jusqu’aux desserts!"
Yan Spence
Beef Wellington (from Brunch)
A standout item from the brunch buffet, this classic dish is noted for its excellent preparation and flavor.
"En revanche, les desserts et le bœuf Wellington étaient excellents, mais cela ne suffit pas à justifier le prix demandé."
Mylene Grenier
Desserts
The dessert offerings, especially during brunch and as part of the tasting menus, are consistently highlighted as delicious and a strong point of the meal.
"The dessert was delicious, but the only food we cared for was the veal."
Manda Mae
Inside Scoop
- For a balcony seat, make sure to reserve well in advance.
- The restaurant is located within the prestigious Château Frontenac, offering a grand and elegant atmosphere.
- Consider the wine pairing with your tasting menu, but be aware that pours can be generous.
- The non-alcoholic pairing is unique but costs the same as the alcoholic option.
- Dining here is considered a special occasion experience, not a casual weeknight meal.