This multi-course experience offers a comprehensive journey through the chef's creations, featuring a variety of dishes with distinct flavors and styles.

"Each dish in the tasting menu had its own flavor and style, and nothing felt repetitive. I loved the variety and how every plate brought something new."

Su

A slightly shorter, yet equally satisfying, tasting menu that often includes seafood, a main protein like lamb, and dessert.

"I chose the regular menu, a four-course meal with seafood, tuna, lamb, and dessert, and I loved it."

Vedran Nurkic

A lavish and extensive brunch offering, particularly popular during holidays, featuring a wide array of options from seafood to desserts.

"Superbe expérience culinaire au Brunch du temps des Fêtes au prestigieux restaurant Le Champlain à l’emblématique Château Frontenac. Un service professionnel et sympathique avec un brunch hallucinant des entrées de fruits de mer jusqu’aux desserts!"

Yan Spence

A standout item from the brunch buffet, this classic dish is noted for its excellent preparation and flavor.

"En revanche, les desserts et le bœuf Wellington étaient excellents, mais cela ne suffit pas à justifier le prix demandé."

Mylene Grenier

The dessert offerings, especially during brunch and as part of the tasting menus, are consistently highlighted as delicious and a strong point of the meal.

"The dessert was delicious, but the only food we cared for was the veal."

Manda Mae