The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Khoi Pham
Restaurant photo 2
Photo by 陳艾利
Restaurant photo 3
Photo by Ben Whiteley
Restaurant photo 4
Photo by Karla Tran
Restaurant photo 5
Photo by Karla Tran
Restaurant photo 6
Photo by Simon W
  • French with Canadian influences
  • Located nearby
  • Cozy, intimate, lively
  • Attentive service with helpful recommendations

What to Order

Steak Tartare

A perfectly balanced and beautifully hand-cut steak tartare, seasoned excellently with just the right amount of spice.

French Onion Soup

A rich and flavorful French onion soup, noted for its strong broth and comforting taste.

Half Duck

This dish features both dry-aged duck breast and duck confit leg, cooked beautifully with a tangy jus that cuts through the richness.

Brussels Sprouts

Crispy, caramelized, and packed with flavor, these Brussels sprouts are a standout side dish.

Brioche

A simple yet delightful brioche, often served with butter, that is so good you might want to order it twice.

Fries

These fries are consistently praised for being amazing and a perfect accompaniment to your meal.

Inside Scoop

  • Portions can be on the smaller side, so sharing multiple plates is a good strategy.
  • The happy hour menu offers a good way to sample dishes, though some find it average.
  • Tables can be very close together, which might impact privacy for intimate conversations.
  • Service can occasionally be slow, especially during busy times, but staff are generally lovely and attentive.
  • The restaurant has a dim, low-key, and intimate ambiance, making it great for date nights or friend gatherings.

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