Charcoal Steak House

A classic steakhouse cut, consistently praised for its perfect cooking and rich flavor, often highlighted as the best among various steak options.

"I had the filet, one colleague had the peppercorn NY, and the other a ribeye. All were cooked perfect and tasted great (I snuck a sample of each). I'd say the filet was the best, but this is personal preference."

George Thomas

This impressive cut of steak is celebrated for its melt-in-your-mouth texture and exceptional quality, making it a standout choice for steak enthusiasts.

"Melt in your mouth....excellent service at the bar, friendly and very professional. The Tomahawk steak was out of this world!!!"

Sting Stingers

A unique and authentic local historic dish, these pigtails are described as absolutely delightful and an excellent appetizer choice.

"If you go you have to try the brown sugar pigtails. These are excellent and an extremely authentic version of a local historic dish."

George Thomas

This appetizer is highly recommended for its excellent preparation and delicious taste, making it a great start to your meal.

"Very good! The mini beef Wellington app was excellent."

Grant Wilson

A satisfying salad featuring perfectly cooked steak, often prepared to a perfect rare and enhanced with extra blue cheese upon request.

"I ordered the blue salad with steak and oh my stars, it was everything I wanted. They cooked it to a perfect rare and the server hooked me up with a little extra blue cheese."

Stephanie

Surprisingly delicious for a steakhouse, this vegan dish is described as yummy and fancy, exceeding expectations for plant-based options.

"I had to order a vegan dish (Tataki chickpea) that day due to food restrictions, and I absolutely didn't expect a lot considering it was a steakhouse. To my surprise, that dish was so freaking yummy, in a fancy way!!!"

Ankita Dowarah