A generously sized cinnamon roll, perfect for brunch or a sweet treat, often praised for its deliciousness.

"The giant cinnamon roll did not disappoint."

Danielle Wood

Steamed mussels, often served in a creamy garlic sauce, highlighted as a top-notch dish.

"Definitely try the mussels and chef’s special, they’re top notch."

adeline lavallee

Lightly battered green beans, described as a French-Canadian take on tempura, offering a delicious and unique side.

"Highlight was the Haricot Vert - lightly battered green beans was absolutely delicious. Almost like a French Canadian take on Japanese tempura."

genfunk

A classic brunch dish, noted for its good quality ingredients and delectable taste.

"Good quality ingredients in my eggs bene."

Toni Ferguson

Freshly baked sourdough bread served with house-made jam, a highly recommended pairing.

"Their sourdough bread and homemade jam was so good we bought some of both to bring home."

Toni Ferguson

A flaky, buttery croissant, considered by some to be among the best outside of Paris.

"Best butter croissant I’ve had outside of Paris - no joke."

Audrey P