Chef Tony Seafood Restaurant

A rich and savory sticky rice dish featuring succulent lobster, often praised for its aromatic preparation.

"Had Lobster sticky rice, turnip pastry, sponge cake, assorted vegetables, clams. The ginger fried dessert cake is really good and different, haven't seen anywhere else."

Cat Lam

A luxurious take on the classic siu mai, combining juicy shrimp with the earthy aroma of truffle.

"The truffle and shrimp siu mai was delicious and juicy with crisp shrimp. The squid ink shrimp dumpling were rich and juicy too! The red rice roll with donut and shrimp was so tasty! Steam buns were fluffy. Can go on and on about each dish."

Munchica

These visually striking buns feature a molten, savory-sweet salted egg yolk filling that oozes out when bitten.

"The black salted egg yolk lava buns and the shrimp rice rolls were my highlights."

Wayne Lee

Classic steamed shrimp dumplings, noted here for their delicate, thin skin and fresh filling.

"The har gow skin is very thin, the beef chow fun is so flavorful with delicious wok smoke flavor."

Therese N

A customizable preparation of king crab, often including steamed legs, salt and pepper fried meat, and crab shell steamed egg.

"✨皇帝蟹三吃，清蒸蟹腿，椒鹽蟹肉，蟹殼蒸蛋，好吃沒毛病🤣"

Tracy Zhu

A value-for-money set featuring snow crab, often prepared typhoon shelter style with crispy coating and served with excellent fried rice.

"Amazing value-for-money snow crab set meal – seriously delicious! Helen provided fantastic service: super attentive and perfectly timed with every dish. The crab was cooked to perfection, and the typhoon shelter style was spot-on – that thin, crispy coating was incredible. The fried rice was an absolute standout: every grain separate and fluffy, no clumps at all. Highly recommend this place!"

Rio Rivera