苍蝇馆子 Cheng Du Street Food (Richmond)

A unique take on the classic Mapo Tofu, featuring both black and white versions of the dish, offering a rich and spicy experience.

"My favourite tonight was the black and white mapo tofu and eggplant cold dish."

Sophia

A classic Sichuan dish with thinly sliced pork belly stir-fried with vegetables and a savory, spicy sauce.

"Favorite's were twice-cooked pork and the red pepper fried chicken."

Kris Tanner

Crispy fried chicken pieces tossed with a generous amount of dried red chilies and Sichuan peppercorns, delivering a fiery and aromatic kick.

"Favorite's were twice-cooked pork and the red pepper fried chicken."

Kris Tanner

A cold appetizer featuring thinly sliced beef and beef offal, dressed in a spicy chili oil sauce with peanuts and cilantro.

"The cold noodles and sliced pork & lung were standouts."

Kathleen Fan

Tender slices of beef cooked in a fiery chili broth with a medley of vegetables, known for its numbing and spicy flavor.

"功夫水煮牛，好大一盆，牛肉很嫩，裡面配菜的魔芋是一塊一塊的，不是魔芋絲，好好吃😋"

Tracy Zhu

A spicy and flavorful stir-fry featuring tender pork aorta with vegetables, offering a unique texture and bold taste.

"火爆黃喉，點它點它，我們唯一一盤吃光光的菜，份量也很大，但真的太好吃了，黃喉很嫩，裡面的配菜合掌瓜也好吃🥰"

Tracy Zhu

A sweet and crispy dessert where brown sugar is wrapped inside sticky rice cakes and then fried, creating a delightful contrast of textures.

"紅糖糍粑，他家的跟其他家不同，是把紅糖裹在裡面炸的，外脆里嫩，必點👍"

Tracy Zhu