CheungKee祥記｜緑茶.廣東小炒·粥粉麵

This classic Cantonese stir-fried noodle dish features tender beef, wide rice noodles, and a savory sauce, known for its "wok hei" or smoky aroma.

"The Beef Chow Fun was my most preferred item out of the 4 I ordered"

Aidan Tang

A rich and savory dish of slow-cooked pork belly, braised until incredibly tender and flavorful, often served with a glossy, dark sauce.

"Dongpo braised pork belly was excellent. Everything else was solid. Good service."

Jason Wu

Crispy chicken wings coated in a rich and savory salted duck egg yolk sauce, offering a unique umami flavor and satisfying texture.

"The salted duck egg chicken wings, veggies and the egg beef hor fun and we also ended up getting the membership for discounts in the future."

Clarissa Hu Andersen

A flavorful and slightly spicy stir-fry featuring tender slices of pork belly wok-fried with vibrant green chillies.

"Another example is the stir fried pork and chillies dish. I'm not a good spice eater, so I would never get this of my own accord, but my friends like spicy so we got it, and how was this actually my favourite dish of the night 😂 it actually wasn't too spicy unless you eat the actual pepper, but the pork itself was perfectly cooked and seasoned."

Kristin

Tender, succulent poached chicken served with a fragrant and zesty ginger and green onion oil, a classic Cantonese preparation.

"my favorite poached chicken with ginger green onion sauce, jumbo shrimp, and pineapple chicken! The dishes were served very quickly."

Junior Xie

A comforting and nourishing traditional Cantonese soup, typically slow-steamed for hours to extract deep flavors from its ingredients.

"Great price , great food, best Cantonese steamed soup"

Wallace Ma