Chez Boulay-bistro boréal

A signature dish, this classic soup is elevated with rich, savory flavors that consistently impress diners.

"French onion soup is a must, the best we’ve ever had!"

C Lu

This less common cut of beef is slow-cooked to perfection, resulting in a tender and flavorful main course.

"My husband really liked the slow cooked and dry aged beef cheek. I think they deserve the Michelin Guide!"

Grace Zhanel

A bold and smoky starter, this dish is beautifully balanced by its accompanying puree, offering a delightful textural contrast.

"The bold and smoky fish was beautifully balanced by the accompanying puree."

Paul Engels

Prepared with mastery, this duck dish is praised for its taste, presentation, and harmonious combination of flavors.

"The food and especially the duck was at the same level as the one I’ve had in Paris. The taste, presentation, and how everything came together harmoniously really shows the mastery of their duck handling and gastronomy."

Grace Zhanel

A dessert standout, this pie offers a satisfyingly "lemony-y" and unique flavor profile.

"seabuckthorn meringue pie (very "lemony-y" satisfying)."

Runping Zee