Chez Céline
4298 Fraser St, Vancouver, BC V5V 4G2, Canada
Phone: (778) 760-8003
Website: https://www.chezcelinerestaurant.com/
Chez Céline in Vancouver is a 4.4-star French restaurant with 302 Google reviews, known for T-bone steak and Pork chop.
Why we love it
- French with Quebecois influence
- Located near Near Fraser St and E27th Ave
- Lively atmosphere, exceptional service, creative menu
- Full service with attentive and welcoming staff
- French with Quebecois influence
- Located near Near Fraser St and E27th Ave
- Lively atmosphere, exceptional service, creative menu
- Full service with attentive and welcoming staff
What to Order
T-bone steak
This perfectly cooked steak is incredibly tender and flavorful, often served with frites and a rich sauce au poivre.
"I’ll genuinely be dreaming about the t-bone steak from this place for years to come. Somehow, the chef appears to be doing advanced chemistry in the kitchen because that thing practically dissolved the second it hit my mouth. Ridiculously tender and dangerously close to ruining all other steaks for me forever."
Sarah Genik
Pork chop
A standout dish, this pork chop is consistently praised for its perfect cooking and delicious accompanying sauce.
"Best pork chop I’ve ever had!"
Brody B
Maple Crème Caramel
A delightful sweet finish, this dessert is a perfect blend of classic crème caramel with a maple twist.
"And don’t leave without ordering the maple crème caramel — it’s the perfect sweet finish and 100% worth it."
Ali Shamkhali
Frites
These crispy French fries are a must-order, often served with the rotisserie chicken or steak, and are excellent with various sauces.
"The french fries were out of this world."
Roos Warnaar
Poutine
A simple yet delicious take on the classic Quebecois dish, featuring fries and gravy.
"Sans aucune doute la meilleure poutine a Vancouver! Ça me rappelle Louis Luncheonette à Sherbrooke 😋"
Frédéric C
Sourdough flatbreads
These warm, crispy flatbreads are a flavorful starter, often served with garlic and other toppings.
"Best parts: the escargot flatbread was flavourful, nice and garlicky, dough was great, soft and pillowy."
Truth be told
Inside Scoop
- Reservations are highly recommended, especially for weekend dinners, as the restaurant is often packed.
- If dining alone, sitting at the bar offers a great experience.
- The restaurant can be quite noisy, especially during busy times, making conversation difficult.
- Be aware of potential sun glare if seated near the front windows; ask staff to adjust shades if needed.
- They offer special rotisserie chicken meals on specific days that require pre-booking.