A slow-cooked stew featuring tender lamb, often with fruits like prunes, offering a rich and savory-sweet profile.

"Oh my god!!! The lamb is outa this world!"

Marc Gagnon

A classic Moroccan tagine with succulent chicken, preserved lemons, and briny olives, creating a bright and tangy flavor.

"Nous avons commandé une tajine à l’agneau et une au poulet citron et olives. Tout à fait délicieux!"

Lise Guimond

Fluffy steamed semolina served with a variety of vegetables and meats, a staple of Moroccan cuisine.

"L’un des meilleurs couscous que j’ai mangé ! Vraiment excellent !"

Maxime

A savory-sweet Moroccan pie, typically made with layers of thin pastry filled with spiced shredded chicken or pigeon and almonds.

"Had the pastillas and chicken tangine, fantastic flavour."

C C

A traditional green tea infused with fresh mint and sweetened, often served with a special pouring ritual.

"The waiter was kind and served Moroccan tea with a special touch."

Jale Sadr