The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by H Boomer
Restaurant photo 2
Photo by Beeline Tan
Restaurant photo 3
Photo by Jamie Lee
Restaurant photo 4
Photo by Eric Florjancic
Restaurant photo 5
Photo by ARA ASOKAN
Restaurant photo 6
Photo by Shawn Sheng
  • Pub fare with French influence
  • Located near Near St. Patrick St and Murray St
  • Cozy atmosphere, lively vibe, open late
  • Casual dining with attentive service

What to Order

Burgers (especially Frieda and Diego)

These burgers are consistently praised for their flavor and quality, often described as "to die for" and a "culinary gem."

Chicken Dijon

A well-balanced dish featuring chicken in a Dijon sauce, served with mashed potatoes and a medley of vegetables.

Fettuccine Steak

This pasta dish features steak and is highlighted for its spectacular taste and generous portions.

Seafood Fettuccine

A delightful pasta dish with a light cream sauce, featuring mussels, scallops, and salmon, complemented by sun-dried tomatoes.

Escargots

These escargots are served with cheese and perfectly toasted bread, making for a well-paired appetizer.

House Salad Dressing

Don't overlook the house salad dressing, which has garnered specific praise for its delicious flavor.

Inside Scoop

  • The place is tiny inside, so make a reservation if possible, especially on busy nights.
  • Expect a wait for a table as it's a very popular spot.
  • They serve food well into midnight, making it a great late-night option.
  • The atmosphere can be very loud, so be prepared for a noisy environment.
  • Service can be inconsistent, with some reviewers noting unwelcoming or irritated staff during busy times.

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