Chez Mathilde
★ 4.3 (901) · 
· $$$
227 Rue des Pionniers, Tadoussac, QC G0T 2A0, Canada
Phone: (418) 235-4443
Website: http://chezmathildebistro.com/
Chez Mathilde in Tadoussac is a 4.3-star restaurant with 901 Google reviews, known for Blind Tasting Menu (Land or Sea) and Pétoncles snackées avec sauce à la betterave et fenouil (Seared Scallops with Beetroot and Fennel Sauce).
Why we love it
- Gastronomic French with local Quebecois ingredients
- Fine dining, tasting menus, live piano music
- Attentive service with knowledgeable staff
- Gastronomic French with local Quebecois ingredients
- Located nearby
- Fine dining, tasting menus, live piano music
- Attentive service with knowledgeable staff
What to Order
Blind Tasting Menu (Land or Sea)
A multi-course surprise menu showcasing local ingredients, available with meat or seafood as the main protein.
"We had the tasting menu (both land & sea) and both were creative & delicious! The wine pairing was excellent."
Tracy GM
Pétoncles snackées avec sauce à la betterave et fenouil (Seared Scallops with Beetroot and Fennel Sauce)
Perfectly seared scallops served with a vibrant beetroot and fennel sauce, a signature dish.
"Mentions spéciales au plat signature "pétoncles snackées avec sauce à la betterave et fenoullle" et au homard cuit à la perfection moelleux à l'interieur et croquant a l'extérieur."
Patrizio Amella
Homard (Lobster)
Succulent lobster, often prepared to be tender inside and crispy outside, featured in the tasting menus.
"Un menu en 5 services, proportions parfaites et des goûts incroyables, notament le homard. Nous avons adoré."
Magali Chiapello
Loup marin (Seal)
A unique and surprising local delicacy, often prepared in an indigenous style.
"Définitivement un coup de cœur pour le loup marin dégusté à la façon autochtone!"
patrick corriveau
Accord mets-vins (Wine Pairing)
A thoughtfully curated selection of wines, often including private imports, designed to complement each course of the tasting menu.
"Votre formule accord mets-vins était plus que réussie, bravo."
Florence
Inside Scoop
- Reserve the chef's table for an interactive experience and direct interaction with Chef Jean-Sébastien.
- Be aware that portions are tasting menu-sized; some guests have found them small, especially for the price.
- The vegetarian menu has received mixed reviews for variety and portion size compared to the land and sea options.
- Request a table away from the entrance or winter garden if you are sensitive to cold drafts.
- The restaurant has live piano music, which adds to the ambiance.