Chez Temporel

A classic French staple, this soup is rich, savory, and deeply satisfying, often praised as one of the best in Quebec City.

"The onion soup was insanely good! 🙆‍♀️ I was so full I could only manage the soup 🥲"

Chloe

This creamy and well-seasoned risotto features a delightful mix of textures, including almonds, crispy rice, and whole mushrooms.

"The mushroom risotto was rich, creamy, and impeccably balanced, while the duck was tender, flavorful, and cooked to absolute perfection."

Anya Martsinkiv

A well-seasoned and flavorful beef tartare, often served with an egg yolk and bursting black pepper pearls for an added kick.

"En tant que française je ne peux que vous le recommander, le tartare est vraiment bon, bien assaisonné, une vraie régalade !"

Anouk Vermunt

A perfectly cooked flank steak that has impressed diners with its tenderness and flavor.

"para nuestro fuerte nos pedimos una entraña y tartar que Wow nos voló la mente"

kevin baltodano

A classic French dessert with a creamy interior and a perfectly brittle caramelized sugar topping, sometimes served with a unique garnish like an uchuva.

"We also had the cream brule which was above average."

Jessica Sculthorpe