The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Jie Huang
Restaurant photo 2
Photo by A Pua
Restaurant photo 3
Photo by Allan C
Restaurant photo 4
Photo by Simon T.
Restaurant photo 5
Photo by Allan C
Restaurant photo 6
Photo by Stanley C
  • Cantonese with Hong Kong-style diner influence
  • Located near Near Central Pkwy W and Erindale Station Rd
  • Local favorite, fresh ingredients, generous portions
  • Dine-in or takeout with fast service

What to Order

Seafood Congee

A comforting bowl of thick, warm congee generously filled with shrimp and squid, praised for its rich flavor and fresh ingredients.

Beef Ho Fun (乾炒牛河)

This classic Cantonese dish features wide rice noodles stir-fried with tender beef, known for its masterful preparation and delicious flavor.

Chicken and Salted Fish Fried Rice

A flavorful fried rice dish combining savory chicken and salted fish, consistently praised for its excellent taste and generous portions.

Fried Shrimp Dumplings

These dumplings are a must-try, noted for being flavorful and delicately prepared to perfection.

Hot and Sour Soup

A popular and highly recommended soup, described as the best by a loyal customer.

Garlic Steamed Chicken

A uniquely prepared chicken dish bursting with flavor, served cold, offering a distinct taste experience.

Inside Scoop

  • Expect a short wait for a table during lunch as the restaurant can get busy.
  • The restaurant is cash only, so be prepared before you arrive.
  • Seating can feel a little cramped due to the restaurant's smaller size.
  • Service is generally fast and friendly, especially from the boss lady.
  • Food is always cooked to order, ensuring freshness in every bite.

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