The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Chuck's Steakhouse
Restaurant photo 2
Photo by Chuck's Steakhouse
Restaurant photo 3
Photo by Sharon
Restaurant photo 4
Photo by J’ H.
Restaurant photo 5
Photo by Minkyung476 Sa
Restaurant photo 6
Photo by Trisha L
  • Steakhouse with Canadian influence
  • Located near Near Buffalo St and Beaver St
  • Lively atmosphere, high-quality food, excellent service
  • Table service with attentive and friendly staff

What to Order

Ribeye Steak

A highly praised cut of steak, consistently noted for its flavor and perfect preparation, often highlighted as a standout choice.

Wagyu Steak

An exceptionally rich and flavorful steak, described as a life-changing experience for first-time tasters.

Tableside Caesar Salad

A fresh and interactive salad preparation, frequently mentioned as one of the best Caesar salads diners have ever had.

Potato Gratin

A creamy and perfectly balanced side dish, often singled out as a standout among the impressive accompaniments.

Heirloom Carrots

A surprisingly exceptional vegetable side, prepared in a way that leaves a lasting impression.

Mud Pie

A decadent dessert, particularly appealing to chocolate ice cream lovers, offering a satisfying sweet finish.

Inside Scoop

  • Reservations are strongly recommended, especially during peak times.
  • Consider the "Best of Alberta" three-course meal for excellent value.
  • The ambiance is lively and can be loud, making conversation a bit challenging at times.
  • Be aware of the $25 per person deposit required for bookings.
  • The restaurant has a cozy, intimate feel, reminiscent of a refined European bistro.

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