The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Simon Barraball
Restaurant photo 2
Photo by Wilma Cousins
Restaurant photo 3
Photo by Adam Kurn
Restaurant photo 4
Photo by Karry Wang
Restaurant photo 5
Photo by Karry Wang
Restaurant photo 6
Photo by Marc Mazur
  • Asian fusion with experimental influences
  • Located near Near Wellington St and Richmond St
  • Intimate atmosphere, unique dishes, exceptional service
  • Fine dining with thoughtful presentation

What to Order

Tuna (with mochi)

A perfectly balanced tuna dish, elevated by the unexpected and delightful addition of mochi instead of traditional rice.

Foie Rice

A rich and flavourful rice dish featuring foie gras, known for its melt-in-your-mouth texture and generous portion size.

Vietnamese Fried Chicken

Crispy fried chicken with a delicious hot honey glaze, offering a great fry and flavour profile.

Crispy Sweet Asian Brussel Sprouts

A popular small plate featuring brussel sprouts prepared with a crispy texture and a sweet Asian glaze, often including pork belly.

Espresso Martini

A highly recommended cocktail, praised for its exceptional taste and quality, even by self-proclaimed espresso martini connoisseurs.

Melona (drink)

A unique and favourite drink choice among diners, offering a distinctive flavour experience.

Inside Scoop

  • Reservations are extremely difficult to get; try calling directly or checking frequently for openings.
  • The restaurant is small and can be noisy, making conversation challenging at times.
  • The menu changes frequently, so expect new and experimental dishes.
  • Portions are generally very generous, especially for the main courses.
  • They are expanding to a new location, which may alleviate reservation difficulties and space constraints.

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