The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Steve Garfield
Restaurant photo 2
Photo by Ben Louie
Restaurant photo 3
Photo by Elizabeth Manarin
Restaurant photo 4
Photo by Stephan Obarewicz
Restaurant photo 5
Photo by Maria V.
Restaurant photo 6
Photo by Steve Garfield
  • Seafood with Canadian influence
  • Located near Near Sydney St and Dorchester St
  • Cozy and chic ambiance, attentive service, romantic atmosphere
  • Upscale dining with knowledgeable staff

What to Order

Oysters

Fresh, local PEI oysters, often available from various regions of the island, served as a perfect appetizer.

Seafood Chowder

A rich and flavorful chowder, packed with seafood, offering a comforting and delicious start to your meal.

Mussels

Prince Edward Island mussels, often praised for their freshness and perfect preparation.

Ribeye Steak

A perfectly cooked and tender ribeye, often served with a red wine reduction, making it a standout for meat lovers.

Sticky Date Pudding

A highly recommended dessert that is consistently praised for its deliciousness and comforting qualities.

Kale Caesar Salad

A fresh and well-prepared salad that stands out as a delicious side or lighter option.

Mashed Potatoes

A surprisingly delicious side dish, noted for its exceptional taste and quality.

Inside Scoop

  • Reservations are highly recommended, especially for larger groups, as the restaurant can be very busy.
  • You might be able to get squeezed in at the bar if you arrive without a reservation.
  • The restaurant is located in the same building as an Irish pub, but offers a distinct upscale dining experience.
  • Ask your server for recommendations on PEI oysters, as they are very knowledgeable about the regional nuances.
  • Consider a nightcap at the Ole Dublin Pub upstairs after your meal for a complete experience.

Ask a Question

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