Cochon Dingue Champlain

This Quebec pork chop is marinated and grilled with maple and tamari, served with apple chutney, sweet potato mash, and seasonal vegetables for a delightful mix of flavors and textures.

"I advise the maple marinated pork, it's super good!"

Lolie ch.

Tender pork ribs, often served with apple sauce, mashed sweet potato, and veggies, offering a smoky flavor and a perfect pink interior.

"You have to try the ribs! so good! 🥹"

Chloe

A classic beef tartare, served with fries, a salad, and croutons, offering a unique and delicious experience for those open to its distinct texture.

"I took the opportunity to try the steak tartare for the first time and it was delicious."

Laís

This house poutine is loaded with rich, flavorful gravy, Gaspor farm ham, bacon-wrapped sausage, and Perron cheese curds, making it a standout version of the classic dish.

"I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage."

Barron Cedric Tan (Cedric T)

A delicious gluten-free crème brûlée, noted as one of the few dessert options available for specific dietary needs.

"Crème brûlée without gluten excellent not many other possibilities."

Danielle Martineau

Sweet crepes drizzled with maple syrup and fresh fruit, a delightful option for breakfast or dessert.

"Amazing maple crepes with fruit."

Tara Neavins

A comforting bowl of coffee with milk, perfect for starting the day or enjoying with a meal.

"Bowl of coffee with milk."

Danielle Martineau