Collective Goods

A multi-course dinner designed for sharing, offering a comprehensive experience of the chef's creative dishes.

"We had the tasting menu with wine pairing recommended by our server Juda, and everything was excellent. The food, the wines, and the explanations made the experience even more special."

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A classic bistro dish featuring a perfectly cooked bavette cut steak, crisp fries, and a rich sauce Diane.

"Mains are the highlight: ...the steak frites delivers comfort done right with a properly cooked bavette, punchy sauce Diane, and crisp fries with garlic aioli."

RM

Flaky and flavorful cod served with chorizo, clams, and a luxurious beurre blanc sauce.

"The best fish we’ve have had in a long time and the steak was a bavette cut which was a bit strange but very delicious! Must order!"

Morgan Weller

A decadent and inventive dessert combining rich chocolate mousse with a light, airy peanut butter foam.

"Don’t even get me started on the dessert - chocolate mousse with peanut butter foam?! I’ll take 10!"

Morgan Weller

A rich and savory spread, often served with bread, known for its smooth texture and deep flavor.

"Some of our fave classic dishes are the burger and chicken liver mousse, but honestly our favs are the specials and they keep the menu fresh."

Daniel Raff

A simple yet delicious appetizer, these olives are served warm, enhancing their flavor and aroma.

"5-6pm they have a Happy Hour which allowed us to grab some insanely delicious Warmed Olives, Sourdough & a beautiful bottle of red at an affordable price before we headed into our mains..."

Tanisha Oranchuk-Guindon