Contrada

This starter features brined Spanish mackerel, lemon mascarpone, pickled fennel, and gremolata, offering a light yet layered flavor profile with bright citrus notes.

"The Crostini was our favourite. The flavour is really good, all the components go well together in the dish."

Elora Tanna

A rich and comforting pasta dish with duck confit, praised for its depth of flavor and perfect execution.

"Then we shared two pastas: agnolotti (duck confit) and tagliatelle (seafood). They were both unforgettable."

Rafaela Pimenta

This pasta dish is noted for its rich and comforting qualities, with generous portions and precise cooking.

"For mains, the duck agnolotti and braised beef cavatelli were rich and comforting, while the whole sea bream was expertly prepared and classically plated."Nicolas Aldea

A standout main course, this pork chop is described as a masterpiece, cooked with precision and offering an insane flavor.

"This was my first time trying pork chop, and what can I say? It’s truly a masterpiece."

Martin

A unique take on a chocolate bar, this dessert is a burst of flavors including banana, caramel, hazelnut, dark chocolate, and a crunchy layer.

"Dessert, their take on a chocolate bar, tasted like Ferrero Rocher, banana, and pure excellence."

Carmelo S

These small plates are fantastic, delivering bold and satisfying flavors that make for a great start to the meal.

"To start, we shared dressed olives and fried oyster mushrooms, both fantastic small plates that delivered bold, satisfying flavours."

Nicolas Aldea